BLACK by Ezard
Renowned chef Teage Ezard presents BLACK by ezard, a contemporary Australian grill restaurant celebrating seasonal fare and good wine.
At BLACK by Ezard, renowned chef Teage Ezard’s trademark Asian cuisine is replaced by classic-inspired food styles, influenced by great American grills and contemporary European cuisine.
The menu features signature seafood dishes and grass- and grain-fed, wet- and dry-aged beef, specifically sourced for the kitchen’s wood-fired grills, broilers and sous vide cooking. The seasonal menu changes weekly and includes fun combinations to suit all tastes.
The bar, situated within the restaurant, is the ideal location to meet for drinks, with an international cellar boasting roughly 770 labels, including a representative selection of American wine.